Pieter Ferreira Cap Classique Rosé 2016 is an attractive salmon colour with a vibrant yet fine persistent bead of mousse. This release of Rose offers wonderful balance, ripe fruit some perfume and restraint. A delicate floral perfume in the glass before offering pomegranate and cherries with a hint of summer fruits. Refreshing acidity and smooth bubbles make this a particularly food friendly. Delicate yeasty tones, layered with red berry fruit fills the palate with complexity. Great vibrant mouthfeel with creamy texture and layered intriguing lingering finish Alc: 11.9%, RS: 0.424g/100ml – Extra Brut, TA: 8.4g/l, pH: 3.02

This incredible bubbles is produced in very limited quantities (2400 bottles per year), and spends 6 years on the lees for optimal maturation. We would expect nothing less from the sparkling wine power couple from South Africa Mr & Mrs Bubbles (aka Pieter and Ann Ferreira)

To see more on the producer check out their producer page

If you can visit their site here

Aromatics of flowers, dried herbs, citrus and peach. The palate has good fruit expression, nicely integrated acidity and ever so slight phenolic grip to the finish. This has plenty of verve while simultaneously having layers of flavour and is certainly not underdone. Alc: 11.5 % pH: 3.29 TA: 6.1g/L RS: 2.0 g/L

White gold in colour. Cape fynbos, cardamom spice, lemongrass, white pepper and khakibos (citrus oil floral note) on first swirl. Crushed shell, a dusty earthiness, stone-like minerality and notes of pear, white flowers and gooseberry follow on the nose. Delicate entry, creamy on the mid-palate. Citrus-like acidity showing tangerine, orange-marmalade, fresh macadamias with just a hint of tannin from the skins and a pithy, saline finish. Alc: 13.5%, RS: 0.14g/100mL, pH: 3.39, TA: 5.16g/L

A beautiful delicacy on the nose with aromas of black cherries dried cranberry’s herbs as well as a hint of crushed rose petal. The Shiraz lends some meaty nuances and peppery spice to the blend while the Cinsault is responsible for the wonderfully fragrant aromatics. The palate is fleshy yet supple with a good density of fruit. The tannins are crunchy and persistent due to the whole bunch portion. Alc: 13.7% T/A: 5.2 g/l pH: 3.62 R/S: 1.8 g/l Sulphites: 80mg/l

Keermont Syrah 2017 has a bright red colour with a lighter hue. The bouquet is explosive with spicy red fruit and notes of sandalwood, tea leaf, cloves, and orange rind. The wine has a dry, gentle entry onto the palate, and opens up with cherry and raspberry flavours complimented by savoury spice and a black pepper note. A gentle, but tight tannin structure and good natural acid keep the flavours focussed into a tidy succulent finish. Drink 2022-2032 Alc: 14.0% pH: 3.55 TA: 5.11 g/L RS: 0.124g/100mL

A vibrant deeper red colour. On the nose it is savoury and wild, with red berries, lavender, thyme and rosemary. It is inky and wild but has a beautiful freshness, and concentration on the mid palate. It has a meaty character, entwined with rich dark spice and chocolate. It is elegantly powerful with a youthful freshness, yet a deep concentration, and a structured firm tannin profile, making sure this wine will last for many years. A beautiful lingering flavour remains on your palate, long after taking a sip. Best drinking 2023-2030 Alc: 13.18% RS 1.7g/L

The legend winemaker Alex Starey of Keermont will be joining us for one night in Stockholm this September!
To mark the occasion we will be hosting a 4 course tasting dinner with our friends at Vineriet.
We will be tasting through a wide selection of the award winning Keermont wines from their current vintages

Date: Wednesday the 20th of September 2023
Time: 18:30 – 21:30
Venue: Vineriet Roslagsgatan 15, Stockholm

Find out more about Keermont Vineyards on our producer page or visit the Keermont website https://keermont.co.za/