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In the glass, the wine smiles at the eye with an enchanting luminous straw yellow colour, enlivened by a fine beady mousse. The experience on the palate is a display of classic yeasty tones beneath an ocean of fine bubbles, these being layered with flavours of lime pith, citrus peel and green almond, the wine finishing on a comforting brioche note. The experience is memorable, a Cap Classique focus and precision with a firm, well integrated mousse and persistent bead – the universal lifeblood of a great bottle-fermented sparkling wine. Alc %: 12 %, TA: 5,9, g/l, pH: 3,28, RS: 4,6 g/l – Extra Brut
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The Chardonnay was selected from various vineyard blocks in the famous Robertson wine region, some 160km east of Cape Town. Here the region’s unique soils of weathered shale rich limestone deposits have ensured Robertson’s status as South Africa’s leading region for the growing of Cap Classique grapes.