Planted in a mineral rich soils, high in organic matter, the vines are happy and produces fruit that generate smiles and sunshine. Picked in the early hours of the morning and treated reductively to preserve freshness and protect the aromatics from the very start of the process.
Spontaneous fermentation and maturation on the lees for 4 months in stainless steel tanks.
Complements seafood, sushi, pasta, chicken and veal dishes.