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Intellego Kedungu (2020)
“After a great surfing experience in Bali we ended on a high with the best surf at this special spot called Kedungu in my hungover state. This experience and energy were transferred into the wine when we bottled a few months after my trip.” Alc: 12%
kr209
14 in stock
Additional information
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In The Vineyard
In The Cellar
Paring Suggestions
In The Vineyard
Dry farm lands – no irrigation. Nature Wine
In The Cellar
Whole bunch fermented under semi-carbonic conditions for 8 days in stainless steel tanks. Aged in a mixture of different size (228L and 500L) old French oak barrels which help preserve these vibrant flavours. Sulphur the only additive after malolactic fermentation.
Paring Suggestions
The grippy tannins in this wine makes for pairing well with any red meat dishes especially Lamb cuttings. We have done a few beef pairings and the darker fruit is a great combination with the tender meat.
